EVERYTHING ABOUT CHICKEN THIGH RECIPES

Lightly dredging the chicken in flour assists it brown swiftly, prevents it from overcooking, as well as gives it a silky, velvety texture.This simple chicken Marsala will wow your evening meal guests with its tender, golden-crusted chicken simmered in a very tasty mushroom Marsala sauce. Check out the video clip down below to check out how I make